http://media-2.moric.org/mom/ en-US http://media-2.moric.org/display/230?t=598420 Closed-captioned. Alton Brown explores ground beef, corn, and pickles. "A Grind is a Terrible Thing to Waste" titles: The Perfect Grind; The Ultimate Patty; Juicy Meatloaf; The Glaze; and Ask Alton. "Ear Apparent" titles: "Amaizing" Corn Facts; Boiled, Baked, or Creamed; Corn Bread; Popcorn; and Ask Alton. "American Pickle" titles: The History of Pickling; It All Starts with the Acids; The Infusion Method; All Salts are Not Created Equal; and Ask Alton. DVD Contains: 1 Disc. Sat, 24 Jul 2010 04:33:26 -0400 http://media-2.moric.org/display/230?t=598423 Closed-captioned. Alton Brown explores using cast iron pans, making crackers, and the versatile popover recipe. "Going Dutch" titles: Sans Electricity; Direct Contact; Ready Anytime; and A Lot to Offer. "Popover Sometime" titles: Core Cuisine; The Right Pan; Yorkshire Pudding; and Dutch Baby. "Flat is Beautiful (Going Crackers)" titles: Tech Support; Rolling Out Dough; Old Man Graham; and Cracker Happy. DVD Contains: 1 Disc. Sat, 24 Jul 2010 04:33:26 -0400 http://media-2.moric.org/display/230?t=598421 Closed-captioned. Alton Brown explores coffee, eggs, and pancakes. He tells why they are good, how to prepare them, and shares some great recipes. "True Brew I" titles: Wake Up to Roasting; Another Can of Beans; The Art of Brewing; Caffeine Effect; and Ask Alton. "The Egg (Files 1)" titles: Egg Grading; The Legacy of Over Easy Scrambled; Lemon Curd; Boiling; and Ask Alton. "Flap Jack Do It Again" titles: Pancake History; Zen Measures; Griddle Options; Lube, Flip, & Plate; and Ask Alton. DVD Contains: 1 Disc. Sat, 24 Jul 2010 04:33:26 -0400 http://media-2.moric.org/display/230?t=598417 Closed-captioned. Alton Brown explores oats, yogurt, and tea. Learn why they are good, how to prepare them, and great recipes. "Oat Cuisine" titles: Haggis; Pinhead Oats; Slow Cooker; Granola; and ask Alton. "Yogurt (Good Milk Gone Bad)" titles: A Lesson in Lactose; Shall We Dance; Shake Your Slurry; Ginger-Lemon Fro Yo; and Ask Alton. "True Brew II (Mr. Tea)" titles: Tea for Two; Full Tea Potential; Iced Tea; The Benefits of Tea; and Ask Alton. DVD Contains: 1 Disc. Sat, 24 Jul 2010 04:33:26 -0400 http://media-2.moric.org/display/230?t=598388 Introduces eight styles of Chinese cuisine, Shandong Cuisine, Guangdong Cuisine, Sichuan Cuisine, Hunan Cuisine, Jiangsu Cuisine, Zhejiang Cuisine, Fujian Cuisine and Anhui Cuisine, showing the culinary art of great chefs and various kinds of delicacies. See how Chinese cuisine creates a special form of communication within the culture. DVD Contains: 1 Disc. Sat, 24 Jul 2010 04:33:26 -0400 http://media-2.moric.org/display/230?t=598414 Closed-captioned. Alton Brown explores flattened meats, covering the hows and whys, and including delicious recipes. "Flat is Beautiful Episode II" titles: Surface to Mass Ratio; Hammer Time; Turkey Piccata & Herb Butter; Chicken Kiev; and Ask Alton. "Flat is Beautiful III" titles: Flounder; Baked Stuffed Flounder; Oil Pouched Flounder; Flounder Salad; and Ask Alton. "Cubing a Round" titles: The Perfect Cube; Country Style Steak & Swiss Steak; Chicken Fried Steak; Making Gravy; and ask Alton. DVD Contains: 1 Disc. Sat, 24 Jul 2010 04:33:26 -0400 http://media-2.moric.org/display/230?t=598424 Closed-captioned. Alton Brown explores oranges, blueberries, and cranberries. He tells why they are good, how to prepare them, and shares some great recipes. "Orange Aid" titles: Itchy & Twitchy; Marmalade; and Love Triangle. "Kinda Blue (Blueberry)" titles: Time Machine; Dry Team; Pie Workstation; and Antioxidants. "Cran Opening" titles: Super Foods; Cranberry Cocktail; Medicinal Berries; and Halfway Happy. DVD Contains: 1 Disc. Sat, 24 Jul 2010 04:33:26 -0400 http://media-2.moric.org/display/230?t=598411 Closed-captioned. Alton Brown explores three main dishes in depth - the meat pie, crown roast, and a whole fish. "Oh My, Meat Pie" titles: Fleet Street Pie Ship; Perfect Potatoes & Prepping the Pie; Completing Shepherd's Pie & Minced Meat Filling; and The Family Dough & Wrapping Up the Mince Meat. "The Alton Crown Affair" titles: A Dish to Inspire Desire; Prepping the Rack; Crowning the Roast; and A Capital Gain, Indeed. "Fishing Whole" titles: Fishophobia; Infusing Herbal Goodness; Planking Trout; and Smelt Good. DVD Contains: 1 Disc. Sat, 24 Jul 2010 04:33:26 -0400 http://media-2.moric.org/display/230?t=598415 Closed-captioned. Alton Brown makes special breakfasts - crepes, waffles, and buns. "Crepe Expectations" titles: Crepe Batter; Cooking & Storing; Filling; Wrapping It Up; and Ask Alton. "The Waffle Truth" titles: More Outside Than Inside; The Right Iron; Oil or Spray; Chocolate Waffles; and Ask Alton. "House of the Rising Bun" titles: Aroma Memory; Filling & Rolling; Citrus Ginger Ring; Monkey Bread; and Ask Alton. DVD Contains: 1 Disc. Sat, 24 Jul 2010 04:33:26 -0400 http://media-2.moric.org/display/230?t=598413 Closed-captioned. Alton Brown explores cooking baklava, marshmallows, and cupcakes in depth. "Switched on Baklava" titles: Phyllo Do's and Don'ts; Nutty Mix & Rose Water; Formula for Success; and A Delicious Piece of History. "Pull the Magic Mallow" titles: Behold the Marshmallow; Respect the Syrup; Popular Treats; and Food for the Gods. "Honey I Shrunk the Cake" titles: It's the Mixing That Matters; Chemical Coaxing; Next Batch, Chocolate; and A Good Frosting. DVD Contains: 1 Disc. Sat, 24 Jul 2010 04:33:26 -0400 http://media-2.moric.org/display/230?t=598425 Closed-captioned. Alton Brown shares techniques on how to use your freezer for food preservation. He looks at how and why to use different oils. Finally, he explores molasses. "Frozen Catch" titles: Frozen Garbage Can; Enzyme Trouble; Electronic Thermostat; and Garden Fresh. "There Will be Oil" titles: No Dinosaur Stuff; Properties of Oil; Oil Storage; and Real Life Spills. "Pantry Raid X (Dark Side of the Cane)" titles: Squeaky Clean; Wet Ingredients; Whisked Away; and Reduce Marinade. DVD Contains: 1 Disc. Sat, 24 Jul 2010 04:33:26 -0400 http://media-2.moric.org/display/230?t=598422 Closed-captioned. Alton Brown explores cocoa, cheesecake, and Angel Food cake. He gives background, tells how to prepare them, and shares some great recipes. "Art of Darkness II (Cocoa)" titles: Coco Carl's; Cocoa History & the Brownie; Syrup & Hot Cocoa; Bitter Sweet Finale; and Ask Alton. "Let Them Eat Foam" titles: The Ingredients; Bowls & Foam; Tube Pan; A Divine Device; and Ask Alton. "The Trouble With Cheesecake" titles: Pan Perfection, the Crust & Filling; Baking; Plating & Finishing; and Ask Alton. DVD Contains: 1 Disc. Sat, 24 Jul 2010 04:33:26 -0400 http://media-2.moric.org/display/230?t=598416 Closed-captioned. Alton Brown explores food toppings sharing the mysteries of mayonnaise, making cream sauce, hollandaise sauce, and when, why, and how butter can be used. "Tasty Toppings" titles: Mayo Clinic; Hittin' the Sauce; The Case for Butter; and Ask Alton. DVD Contains: 1 Disc. Sat, 24 Jul 2010 04:33:26 -0400 http://media-2.moric.org/display/230?t=598451 Closed-captioned. Teens learn to make smarter and healthier fast food decisions. They examine the calorie counts and nutritional breakdowns of typical menu items to make smart choices. DVD Contains: 1 Disc, Teacher's guide folder with blackline masters. Sat, 24 Jul 2010 04:33:26 -0400 http://media-2.moric.org/display/230?t=598418 Closed-captioned. Alton Brown explores salad, coleslaw, and potatoes. He tells why they are good, how to prepare them, and shares some great recipes. "Salad Daze" titles: Field of Greens; The Zen of the Vin; Hail Caesar; Serving; and Ask Alton. "Salad Daze II (The Long Arm of the Slaw)" titles: Talking Slaw; Shredding; Great Grater; Demand Slaw; and Ask Alton. "This Spud's For You Too" titles: Biggest Fan; Potato Salad; Spuds Mackenzie; Always Good Eats; and Ask Alton. DVD Contains: 1 Disc. Sat, 24 Jul 2010 04:33:26 -0400 http://media-2.moric.org/display/230?t=598419 Closed-captioned. Alton Brown explores the tomato, eggplant, and artichokes. He tells why they are good, how to prepare them, and shares some great recipes. "Tomato Envy" titles: Getting Ripe; Stuffed Tomatoes; Baked Tomato Sauce; TBL Panzanella; and Ask Alton. "Deep Purple" titles: Baba Ghanoush; A Botanical Sponge; Eggplant Pasta; Conclusions; and Ask Alton. "Artichokes (The Choke's On You)" titles: Artichoke Basics; Digging In; Straight to the Heart; Herb Oil; and Ask Alton. DVD Contains: 1 Disc. Sat, 24 Jul 2010 04:33:26 -0400 http://media-2.moric.org/display/230?t=598412 Closed-captioned. Alton Brown explores the vegetables broccoli, brussels sprouts, and celery - describing their uses and sharing recipes. "Ain't Broccoli, Don't Fix It" titles: Little Arms of Italy; Funky Fresh Flavor; Battling Bitterness; and Vindicated at Last. "A Cabbage Sprouts in Brussels" titles: An Odious Reputation; Sprouts to the Party; Rounding Off the Edges; and A Taste of Brussels. "Celeryman" titles: Versatile Vegetation; Pureed to Perfection; A Mighty Seed; and An Herb, a Spice, and Everything Nice. DVD Contains: 1 Disc. Sat, 24 Jul 2010 04:33:26 -0400 http://media-2.moric.org/display/230?t=598525 Closed-captioned. SHOW ME THE HONEY - Sally and Nick have run out of honey! Luckily the Cat in the Hat knows just where to go to get more. They visit Queen Priscilla Buzzoo who invites them to join in the bee dance to learn how to make honey. Bees collect nectar to make honey and have a special dance to tell each other locations of the best flowers from which to collect nectar. MIGRATION VACATION - The purple martin swallow that lives in Sally's backyard has gone missing! The Cat, with the help of a variety of forest creatures, help Nick and Sally track down the bird, and learn how and why birds migrate. When the cold winter makes it hard to find food, some birds fly far away - or migrate - to warmer places where there's more food. DVD Contains: 1 Disc. Sat, 04 Sep 2010 04:46:35 -0400